As some of you may remember from a post last year, I am CRAZY about Chex Mix! I have been since I was a kid. Growing up, we made Chex Mix every year around Christmas time and it is just one of those crazy, seemingly meaningless traditions that is so important to me! It is really less about the actual food, than it is the memories and feelings it evokes. Every year, we would dedicate an entire day to making Christmas goodies. My mom, sister, and I (sometimes my brother, too) would spend the entire day cooking, baking, and decorating cookies. The kitchen would be a disaster with flour, frosting, wax paper, and tiny cookie decorations everywhere! We had so much fun and those times together helped define the meaning of the holidays for our family. And, let me tell ya, my sister decorates a mean cookie!
At some point over the years, I became the official Chex Mix chef and thus began a lifelong, glutinous love affair that only comes around once a year! It is pretty much the staple of my diet from Thanksgiving through New Years. No joke! In fact, I am eating it right now. ;) I especially love it for breakfast! Now, I am talking about the homemade stuff, not that bagged crap that claims to be the original Chex Mix. And, I am a hardcore ORIGINAL Chex Mix recipe follower. None of this bagel chip, mixed nuts, and garlic & onion powder nonsense. I suppose you could call me a Chex Mix puritan or, well, maybe a Chex Mix snob. Call me what you will, butI stand strong and proud by the Original recipe. ;)
What is the original recipe you ask? Well, let me indulge you. Okay, I admit, the recipe may not be exactly like the original, but it is pretty darn close. And, I always double the recipe.
6 cups Rice Chex Mix
6 cups Corn Chex Mix
6 cups Wheat Chex Mix (NOT the multigrain. I made this mistake ONCE!)
1 or 2 cups pretzels
1/2 to 1 cup peanuts (I like dry roasted)
5 tbsp butter (the REAL stuff)
4 tbsp Lea & Perrins Worcestershire (the best brand)
3 tsp Lawry's Seasoned Salt (best brand)
Mix dry ingredients together in large bowl. Melt butter and combine with worcestershire and seasoned salt. Pour over cereal mixture and stir to coat evenly. You can bake it in the oven or the microwave. I use the microwave because that is what I have always done. :) Cook for 6 minutes in the microwave, stopping to stir mixture every 2 minutes. Lay out on paper towels to dry and then ENJOY!!!
So, since it is my turn to be mom at Christmas time this year, I have the huge responsibility of passing on this sacred tradition to my family! And, well, I am so proud to say little pea may be just as crazy about Chex Mix as his mama. Sigh...so, so proud. ;)
Helping mama pour the cereal.